SELWYN’S SELLS SEAFOOD
FROM THE SEASHORE

As the popularity of local, sustainable and nutritious produce has grown, a new chapter in Selwyn’s adventure has started to be written.

Selwyn’s Seafood shack and visitors centre is situated alongside our production facility, on the beautiful shores of the North Gower Peninsula estuary.

The shack is a celebration of our diverse industry, where you can step into the world of our local cockle and Laver gatherers of bygone days, then travel through the decades to the present day, exploring how our beloved industry has developed. There is always a family member or local gatherer around with plenty of seafaring tales to tell!

Dictated by seasonality and sustainability, we produce and purchase our products primarily from Welsh fishermen – from our Penclawdd cockle and Laver gatherers, Pembrokeshire lobster and crab, Atlantic Edge, Pembrokshire oysters, line caught Swansea Bay and Gower fish and a range of the very best products directly from all corners of the British coastline.

Our wealth of knowledge in our industry, along with the trust we have built with our fishermen and suppliers, means we have access to the finest seafood Wales has to offer.